Three meals are served each day of the year in the Main Dining Room.
On Wednesday evenings, a formal dinner is served for the entire college, consisting of a three-course meal and wine.
On other days, the main dining room operates in bistro style, allowing residents to dine within designated opening times.
For religious or medical reasons, special diets can be arranged.
The Late Dining Room is located on the ground floor, off the courtyard. Residents can access this room for early breakfast or late dinner, outside the opening hours of the Main Dining Room.
The Late Dining Room has facilities for making hot drinks and snacks.
Every floor has a kitchenette equipped with a sink, microwave oven, fridge, etc. There are a number of instant boiling & chilled water units throughout the College.
A Guest Dining Room is located on the 2nd floor and is primarily used by college staff to receive guests. Special meals with residents, such as Faculty Dinners, take place in the Guest Dining Room.